“Buon Appetito” is an Italian expression of “Have a good meal”. Renowned worldwide, Italian cuisine can be distinguished by four regions: Northern, Central, Southern and Islands. Let's introduce the dishes of Northern and Southern Italian regions:

Northern Italian dishes:

Area: Piedmont, Lombardia and Veneto Famous for Salami, Grissini, Fettuccine, Lasagna and Squid Ink Spaghetti

Southern Italian dishes:

Area: Campania, Puglia, Basilicata and Calabria Famous for Sun-dried Tomatoes, Mozzarella Cheese, Porcini

Passion for Sicily

Sicily, an island situated in the southern tip of Italy, is unique in its culture from other Italian regions due to foreign reign in the past. Sicilian cuisine finds similarity to Greek and Arabic cuisine. Cooking style is simple and recipe is sometimes even not required. Local produce, such as seafood, spaghetti, tomato and olive oil, are commonly used.